A website as considered as the menu.

Restaurant sites built around what a guest is actually looking for, with photography and video available alongside.

Selected work

Concept pieces are labelled as concepts. Nothing here implies a business hired us.

  • Four stuffed arepas and a bowl of guasacaca on a wooden counter (AI-generated)6 photographs

    Candela

    Concept | Panadería | Site and menu

    A bilingual site for a counter-service panadería. The menu is readable text rather than a photographed PDF, the hours work themselves out in the restaurant's own time zone, and a hiring form sits on the page because the sign was already in the window. Candela is invented and its food photos are AI-generated, so no real business or photographer's work is on display.

    Concept

    Try the live site

Live concept

Candela, running

The working site rather than a picture of it. Scroll the menu and tap through it, or switch the frame to a phone, where most guests will see it.

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Website design and build

A clear, polished site that answers what guests are looking for, on the phone in their hand.

A menu guests can read

Your menu as real text instead of a blurry PDF: easy to read on a phone, accessible to screen readers, and simple to update.

Hours, location, and directions

Current hours, your address, and a one-tap link to directions.

Links to ordering and reservations

If you already use an online ordering or reservation service, your site links guests straight to it.

Built for phones first

Designed for the small screen most guests use, quick to load, and polished on larger screens too.

How a site gets built

You see a finished site before you decide anything.

  1. We come in and eat

    A visit to photograph the room and the food, and to write down what a guest needs: hours, how to order, where to park.

  2. A full first build

    A complete site with your menu and your photographs already in it, so you are looking at the real thing rather than imagining it.

  3. Your corrections

    You sit with it and say what is wrong. We work through it together before anything goes live.

  4. Launch, then care

    The site goes live on your own address. Menu changes and seasonal hours after that are handled under ongoing care.

Ongoing website care

Menus change and holiday hours come around. Ongoing care keeps your site current after launch, scoped to what you need and quoted separately from the build.

Photography and video, when you want them

Optional additions, priced separately from the website build and ongoing care.

Food and atmosphere photography

Dishes, drinks, the room, and the people who make it, photographed on location for your website, menus, and online profiles.

Hero video and social content

A short looping video for the top of your website, plus clips sized for the social channels you use.

Where we work

Websites

We design and look after restaurant websites wherever you are. The work happens remotely.

On-location photography and video

Based in Metro Atlanta. Travel beyond the area is discussed by inquiry.

Pricing

Every project is quoted to its scope. Tell us what you have today and what you need, and we'll put together a proposal.

Start a project

Tell us about your restaurant and your current site, if you have one.

Prefer to write it yourself? ricky@vistoatl.com

New projects

Restaurant name and location, your current website (if any), and what you'd like the new site to do.

ricky@vistoatl.com

Anything else

Questions, press, or a file too large to email.

ricky@vistoatl.com